The European Fermentation Group (EFG) is the forum of the European fermentation industry vis-à-vis EU institutions, national governments, and civil society. The main objective of the EFG is to ensure that EU policies promote the competitiveness of the fermentation industry contributing to the development of a sustainable European bioeconomy.
Our Members are:
Ajinomoto Foods Europe SAS Citribel Corbion DSM Eurolysine Junbunzlauer
Our Members have 19 industrial plants in 11 European countries (7,065 direct jobs and around 25,000 direct and indirect jobs)
