The European Fermentation Group (EFG) is the voice of the European fermentation industry vis-à-vis EU institutions, national governments, and civil society. The main objective of the EFG is to ensure that EU policies promote the competitiveness of the fermentation industry contributing to the development of a sustainable European bioeconomy.

Our Members are:


Ajinomoto Foods Europe SAS         Citribel       Corbion           DSM             Galactic S.A.         Junbunzlauer      Metex Noovistago          


EFG Sector Group Manager is This email address is being protected from spambots. You need JavaScript enabled to view it.


Our Members have 19 industrial plants in 11 European countries (7,065 direct jobs and around 25,000 direct and indirect jobs)